Wine Grape

In the new growth and post-harvest stages, treat the soil with organic and organic-mineral fertilisers based on AGROGEL®, a hydrolysed gelatin for agricultural use with a high organic nitrogen and carbon content. The nitrogen is not dispersed through leaching and volatilisation, so these fertilisers respect the environment and are more cost-effective. The complexation of the other meso and micro elements with the protein matrix results in a completely natural, steady and modulated release, making even phosphorus, potassium, iron, and sulphur available to the plants for a longer period, limiting immobilisation of the soil. With AGROGEL® based fertilisers, the entire nutritional requirements of the crop are fulfilled, increasing the production yield and the final quality of the grape.

For foliar applications and in fertigation, use fertilisers based on GELAMIN® and plant-based biostimulants from the VIRIDEM® range. Exclusive matrices obtained with exclusive processes, the enzymatic hydrolysis and the extraction of Supercritical CO₂, which make it possible to obtain high levels of organic nitrogen and amino acids in levorotatory form and to efficiently extract biostimulating molecules, such as triacontanol, vitamins, phenolic compounds and bioactive molecules. The amino acids, nitrogen and the other elements which are rapidly absorbed, together with the biostumulating compounds, promote a nutritive, anti-stress action and improve the yield and quality of the grapes The stability of the matrix, the low salinity and the pH mean it can be mixed with other products, as well as pesticides, therefore, the application can be carried out when treating against downy mildew, powdery mildew, botrytis, grape canker, anthracnose, thrips and other pathogens.