SOYBILS@

SOYBILS@ is a liquid vegetal biostimulant obtained through an enzymatic hydrolysis process of soybean tissues, belonging to the Fabaceae family. It contains organic nitrogen and carbon, amino acids from a vegetal matrix both in free and oligo-peptides form, betaines, polyphenols and natural triacontanol.

The high concentration of amino acids, in particular glutamic acid and aspartic acid, betaines and natural Triacontanol stimulates the cell multiplication process increasing DNA and protein biosynthesis. This allows SOYBILS@ to have a direct action on the vegetative development and fruit swelling stage. Furthermore, the product allows uniform fruits with size distribution belonging to the most commercially valid classes. Furthermore, the combined effect of other specific amino acids (leucine, serine, lysine, valine, alanine), polyphenols, natural triacontanol and betaines allows both to improve the qualitative characteristics of the fruits (in terms of Brix degrees, firmness, dry matter) and to have an antioxidant action reducing abiotic stress effect during fruit swelling and fruit ripening stage.