SOYBILS@

  • Stimulates cell multiplication.
  • Increases and uniform the size of the fruits.
  • Raises both plants’ tolerance to stress and fruit quality.

ENZYMATIC HYDROLYSATE OF FABACEAE
BIOSTIMULANT

What is it?

SOYBILS@ is a liquid vegetal biostimulant obtained through an enzymatic hydrolysis process of soybean tissues, belonging to the Fabaceae family. It contains organic nitrogen and carbon, amino acids from a vegetal matrix both in free and oligo-peptides form, betaines, polyphenols and natural triacontanol.


What does it do?

The high concentration of amino acids, in particular glutamic acid and aspartic acid, betaines and natural Triacontanol stimulates the cell multiplication process increasing DNA and protein biosynthesis. This allows SOYBILS@ to have a direct action on the vegetative development and fruit swelling stage. Furthermore, the product allows uniform fruits with size distribution belonging to the most commercially valid classes. Furthermore, the combined effect of other specific amino acids (leucine, serine, lysine, valine, alanine), polyphenols, natural triacontanol and betaines allows both to improve the qualitative characteristics of the fruits (in terms of Brix degrees, firmness, dry matter) and to have an antioxidant action reducing abiotic stress effect during fruit swelling and fruit ripening stage.


How is it used?

SOYBILS@ could be used by foliar application, from the post-fruit setting of vines, trees, and vegetables. Starting from the beginning of the fruit formation stage, it stimulates the cell multiplication process, balancing fruit development, and increasing stress tolerance and final quality. The vegetal raw material and the natural process used allow using SOYBILS@ in organic farming.

Programme
PACKAGING
1 - 5 - 20 kg
FORMULATION
Liquid - Foliar
Ask for information
Chemical and physical features
  • LIQUID BROWN COLOUR
  • pH 4,0 ± 0,5
  • DENSITY 1,20 kg/dm3
  • CONDUCTIVITY E.C. 1,80 ± 0,20 dS/m
COMPOSITION
  • Total Aminoacids 14 %
  • Free Aminoacids 3,0 %
  • Natural Triacontanol (mg/kg) >6 
  • Water soluble Organic Nitrogen (N) >3,0 %
  • Organic Carbon (C) >20 %
  • Betaines >5,0 %
Contains in particular
  • ENZYMATIC HYDROLYSATE OF FABACEAE
Characterising substances
  • FREE AMINO ACIDS AND OLIGO-PEPTIDES FROM A VEGETAL MATRIX, PLANT-DERIVED TRIACONTANOL, BETAINES AND POLYPHENOLS

ACTIONS OF THE CHARACTERISING SUBSTANCES

Increase and uniformity of the fruit size QUALITATIVE CHARACTERISTICS AND SHELF-LIFE
FREE AMINO ACIDS AND OLIGO-PEPTIDES FROM A VEGETAL MATRIX
PLANT-DERIVED TRIACONTANOL
BETAINES AND POLYPHENOLS
Doses and methods of use of the fertilizer
    • All
      2-2,5 kg/ha
      Every 12-15 days from fruit filling to ripening
    • Blueberry
      2-2,5 kg/ha
      2-4 applications every 10-12 days from post-fruit set
    • Kiwi
      2-2,5 kg/ha
      Every 12-15 days from fruit filling to ripening
    • Raspberry
      2-2,5 kg/ha
      2-4 applications every 10-12 days from post-fruit set
    • All
      1,5-2 kg/ha
      3-4 applications during berries enlargement, every 10-15 days
    • All
      1,5-2 kg/ha
      2-4 applications every 10-12 days from fruit set
    • All
      2-2,5 kg/ha
      3-4 applications, every 10-15 days, from walnut-sized fruit
    • All
      2-2,5 kg/ha
      2-4 applications every 10-12 days from post-fruit set
    • All
      2-2,5 kg
      2-4 applications every 10-12 days from fruit set
    • Asparagus
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Beetroot
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Brussels sprouts
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Carrot
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Cauliflower
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Celery
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Courgette
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Courgette in greenhouse
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Cucumber / Gherkin
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Eggplant
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Eggplant in greenhouse
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Fennel
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Garlic / Scallion
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Horticulture in greenhouse
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Leek
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Melon
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Melon in greenhouse
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Onion
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Pepper
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Pepper in greenhouse
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Processing Tomato
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Radish
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Ready-prepared vegetables
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Savoy Cabbage
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Spring Cabbage
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Strawberry
      2,5-3 kg/ha
      Every 10 to 12 days from post-flowering throughout the harvest time
    • Tomato
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Tomato in greenhouse
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Turnip
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Turnip Tops
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set
    • Watermelon
      2,5-3 kg/ha
      3-4 applications every 7-10 days from the first fruit set

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
Products made with a vegetal matrix obtained from hydrolysis and/or extraction originating from yeasts, sugars, algae, fabaceae, etc.