N 14
100% GELAMIN®
What is it?
ETIXAMIN is a nutritional speciality in water-soluble powder, created by the ILSA’s R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMIN® (fluid gelatin for agricultural use) and to increase the final production and quality of the cultivated crops.
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How to use it?
ETIXAMIN supplies organic Nitrogen and Amino acids (in free form and under peptides form) with a rapid action mechanism, thanks to the presence of free amino acids which act as “carrier” of nutrients present in the final solution. Besides, free amino acids produced from the enzymatic hydrolysis process support the translocation of nutrients into the plant and stimulate the plant's resistance mechanisms to overcome abiotic stress.
ETIXAMIN can be used by fertirrigation and by the foliar application during the vegetative development and/or during the fruits or vegetables swelling stage.
What are the benefits?
- High nutritional efficiency;
- Stimulates the plant’s vegetative-productive development;
- Increases the plants’ tolerance to abiotic stress;
- Enhances the treatment's efficacy.
COMPOSITION
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Organic Nitrogen (N) 14 %
- Of which: Organic Nitrogen (N) 14 %
- Organic Carbon (C) 40 %
- Total Aminoacids >90 %
- pH 5,7 +- 0,5
- CONDUCTIVITY E.C. 1,60 +- 0,20 dS/m
Doses and methods of use of the fertilizer
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Cereals
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Corn10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Durum Wheat15-20 kg/haFrom stem elongation to booting
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Soft Wheat15-20 kg/haFrom stem elongation to booting
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Fruit
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Kiwi10-15 kg/haEvery 10 to 15 days from first vegetative phases to formed fruit
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GrapeVine
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All10-20 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Green Fodder
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Alfalfa10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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French Grass10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Grasslands10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Lolium10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Pasture Lands10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Vicia10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Greens and Nurseries
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Ornamental and Floral Crops300 g/100 l acqua2-4 applications every 8-10 days in full vegetative development
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Ornamental and Forest Nurseries300 g/ 100 l acqua2-4 applications every 8-10 days from 10 days after transplanting
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Industrial Crops
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Hop2-3 kg/ha2-4 applications every 10-12 days from post-fruit setFoliar
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Leafy vegetables
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Artichoke15-20 kg/haEvery 7 to 15 days during growth and development of the flower heads
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Olive Tree
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All10-15 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Stone fruits
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Almond10-15 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Apricot10-15 kg/haEvery 10 to 15 days from first vegetative phases to formed fruit
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Cherry10-15 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Nectarine10-15 kg/haEvery 10 to 15 days from pre-flowering to veraison
Foliar/Fertigation
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Peach10-15 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Plum10-15 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Vegetables
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Asparagus10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Beetroot10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Carrot10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Cauliflower10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Celery10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Courgette10-15 kg/haEvery 12 to 15 days from vegetative recovery to first harvest
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Cucumber / Gherkin10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Eggplant10-15 kg/haEvery 8 to 10 days from transplant to full production phase
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Fennel10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Garlic / Scallion10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Leek10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Melon10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Onion10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Pepper10-15 kg/haEvery 8 to 10 days from transplant to full production phase
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Radish10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Strawberry15-20 kg/haFrom post-transplanting to ripening, every 12-15 days
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Tomato10-15 kg/haEvery 8 to 10 days from transplant to full production phase
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Turnip10-15 kg/ha2-4 applications every 8-10 days in full vegetative development
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Watermelon10-15 kg/haEvery 8 to 10 days from transplant to full production phase
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Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.