ETIXAMIN

N 14   

100% GELAMIN®

What is it?

ETIXAMIN is a nutritional speciality in water-soluble powder, created by the ILSA’s R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMIN® (fluid gelatin for agricultural use) and to increase the final production and quality of the cultivated crops.

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How to use it?

ETIXAMIN supplies organic Nitrogen and Amino acids (in free form and under peptides form) with a rapid action mechanism, thanks to the presence of free amino acids which act as “carrier” of  nutrients present in the final solution. Besides, free amino acids produced from the enzymatic hydrolysis process support the translocation of nutrients into the plant and stimulate the plant's resistance mechanisms to overcome abiotic stress.


ETIXAMIN can be used by fertirrigation and by the foliar application during the vegetative development and/or during the fruits or vegetables swelling stage.


What are the benefits?

  • High nutritional efficiency;
  • Stimulates the plant’s vegetative-productive development;
  • Increases the plants’ tolerance to abiotic stress;
  • Enhances the treatment's efficacy.

Based on
PACKAGING
5 - 20 KG
FORMULATION
Liquid - Foliar - Water-Soluble Powder - White, Liquid - Fertigation - Water-Soluble Powder - White
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COMPOSITION
  • Organic Nitrogen (N) 14 %
    • Of which: Organic Nitrogen (N) 14 %
  • Organic Carbon (C) 40 %
  • Total Aminoacids >90 %
  • pH 5,7 +- 0,5 
  • CONDUCTIVITY E.C. 1,60 +- 0,20 dS/m
Doses and methods of use of the fertilizer
    • Corn
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Durum Wheat
      15-20 kg/ha
      From stem elongation to booting
    • Soft Wheat
      15-20 kg/ha
      From stem elongation to booting
    • Kiwi
      10-15 kg/ha
      Every 10 to 15 days from first vegetative phases to formed fruit
    • All
      10-20 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Alfalfa
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • French Grass
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Grasslands
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Lolium
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Pasture Lands
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Vicia
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Ornamental and Floral Crops
      300 g/100 l acqua
      2-4 applications every 8-10 days in full vegetative development
    • Ornamental and Forest Nurseries
      300 g/ 100 l acqua
      2-4 applications every 8-10 days from 10 days after transplanting
    • Hop
      2-3 kg/ha
      2-4 applications every 10-12 days from post-fruit set
      Foliar
    • Artichoke
      15-20 kg/ha
      Every 7 to 15 days during growth and development of the flower heads
    • All
      10-15 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Almond
      10-15 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Apricot
      10-15 kg/ha
      Every 10 to 15 days from first vegetative phases to formed fruit
    • Cherry
      10-15 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Nectarine
      10-15 kg/ha
      Every 10 to 15 days from pre-flowering to veraison

      Foliar/Fertigation

    • Peach
      10-15 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Plum
      10-15 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Asparagus
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Beetroot
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Carrot
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Cauliflower
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Celery
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Courgette
      10-15 kg/ha
      Every 12 to 15 days from vegetative recovery to first harvest
    • Cucumber / Gherkin
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Eggplant
      10-15 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Fennel
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Garlic / Scallion
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Leek
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Melon
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Onion
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Pepper
      10-15 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Radish
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Strawberry
      15-20 kg/ha
      From post-transplanting to ripening, every 12-15 days
    • Tomato
      10-15 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Turnip
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Watermelon
      10-15 kg/ha
      Every 8 to 10 days from transplant to full production phase

Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.