N 8
100% GELAMIN®
What is it?
ILSADRIP EXTRA is a highly standardized fluid organic nitrogen fertilizer with constant nitrogen content and high purity and homogeneity. It is obtained by enzymatic hydrolysis process and contains organic nitrogen, organic carbon and amino acids in the form of oligo-peptides with very low molecular weight. ILSADRIP EXTRA is characterized by high nutritional efficiency due to its organic nitrogen content that is completely soluble in water and therefore readily available to plants. The amino acids have a complexing function towards other elements by increasing their mobility and limiting the risk of deficiency for plants.
How to used?
ILSADRIP EXTRA should be applied in fertigation also in mixture with other formulations due to its special characteristics such as low salinity, sub-acid pH, high solubility and perfect miscibility. It represents a source of organic nitrogen and amino acids for all crops and can be applied throughout the crop cycle and also in post-harvest for the production of nutritional reserves.
Which benefits does it bring?
- High nutritional efficiency;
- high solubility and miscibility with other fertilizers;
- increases availability of nitrogen and other mixed elements;
- increases yield and vegetative health.
COMPOSITION
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Total Nitrogen (N) 8 %
- Of which: Organic Nitrogen (N) 8 %
- Organic Carbon (C) 22 %
- Total Aminoacids >50 %
- pH 5,5 +- 0,5
- DENSITY 1,22 +- 0,02 kg/dm3
- CONDUCTIVITY E.C. 0,85 +- 0,20 dS/m
Doses and methods of use of the fertilizer
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Cereals-
All5-15 kg/haEvery 10 to 20 days as needed
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Citrus-
All20-25 kg/haFrom vegetative recovery to full development of fruit
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Fruit-
Kiwi20-25 kg/haFrom vegetative recovery to full development of fruit
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GrapeVine-
All20-30 kg/haFrom vegetative recovery to full development of fruit
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Greens and Nurseries-
Ornamental and Floral Crops10-20 kg/haDuring the cycle, every 10-12 days
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Industrial Crops-
All5-15 kg/haEvery 10 to 20 days as needed
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Leafy vegetables-
Artichoke15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Arugula15-20 kg/haEvery 6 to 8 days from the first green leaves
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Basil15-20 kg/haEvery 6 to 8 days from the first green leaves
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Beet15-20 kg/haEvery 6 to 8 days from the first green leaves
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Chicory15-20 kg/haEvery 6 to 8 days from the first green leaves
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Chicory15-20 kg/haEvery 6 to 8 days from the first green leaves
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Endive15-20 kg/haEvery 6 to 8 days from the first green leaves
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Lettuce15-20 kg/haEvery 6 to 8 days from the first green leaves
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Lettuce in greenhouse15-20 kg/haEvery 6 to 8 days from the first green leaves
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Parsley15-20 kg/haEvery 6 to 8 days from the first green leaves
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Spinach15-20 kg/haEvery 6 to 8 days from the first green leaves
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Legumes and potatoes-
All5-15 kg/haEvery 10 to 20 days as needed
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Olive Tree-
All20-30 kg/haFrom blossoming to olive ripening every 15 days
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Pome fruits-
All20-25 kg/haFrom vegetative recovery to full development of fruit
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Stone fruits-
All20-25 kg/haFrom vegetative recovery to full development of fruit
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Tropical Crops-
All10-15 kg/haFrom vegetative recovery to full development of fruit
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Vegetables-
Asparagus15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Beetroot15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Brussels sprouts15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Carrot15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Cauliflower15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Celery15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Courgette15-30 kg/haFrom post-transplanting, during the cycle, every 10 days
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Cucumber / Gherkin15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Eggplant15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Eggplant in greenhouse15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Fennel15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Garlic / Scallion15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Horticulture in greenhouse15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Leek15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Melon15-30 kg/haFrom post-transplanting, during the cycle, every 10 days
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Melon in greenhouse15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Onion15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Pepper15-30 kg/haFrom post-transplanting, during the cycle, every 10 days
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Pepper in greenhouse15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Processing Tomato15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Radish15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Ready-prepared vegetables15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Savoy Cabbage15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Spring Cabbage15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Strawberry15-30 kg/haFrom post-transplanting, during the cycle, every 10 days
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Tomato15-30 kg/haFrom post-transplanting, during the cycle, every 10 days
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Tomato in greenhouse15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Turnip15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Turnip Tops15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Watermelon15-20 kg/haEvery 10 to 15 days from pre-flowering throughout the harvest time
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Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.
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