ILSADRIP EXTRA

N 8    

100% GELAMIN®

What is it?

ILSADRIP EXTRA is a highly standardized fluid organic nitrogen fertilizer with constant nitrogen content and high purity and homogeneity. It is obtained by enzymatic hydrolysis process and contains organic nitrogen, organic carbon and amino acids in the form of oligo-peptides with very low molecular weight. ILSADRIP EXTRA is characterized by high nutritional efficiency due to its organic nitrogen content that is completely soluble in water and therefore readily available to plants. The amino acids have a complexing function towards other elements by increasing their mobility and limiting the risk of deficiency for plants.


How to used?

ILSADRIP EXTRA should be applied in fertigation also in mixture with other formulations due to its special characteristics such as low salinity, sub-acid pH, high solubility and perfect miscibility. It represents a source of organic nitrogen and amino acids for all crops and can be applied throughout the crop cycle and also in post-harvest for the production of nutritional reserves.


Which benefits does it bring?

  • High nutritional efficiency;
  • high solubility and miscibility with other fertilizers;
  • increases availability of nitrogen and other mixed elements;
  • increases yield and vegetative health.
Based on
PACKAGING
20 - 250 - 1200 KG
FORMULATION
Liquid - Fertigation
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COMPOSITION
  • Total Nitrogen (N) 8 %
    • Of which: Organic Nitrogen (N) 8 %
  • Organic Carbon (C) 22 %
  • Total Aminoacids >50 %
  • pH 5,5 +- 0,5 
  • DENSITY 1,22 +- 0,02 kg/dm3
  • CONDUCTIVITY E.C. 0,85 +- 0,20 dS/m
Doses and methods of use of the fertilizer
    • All
      5-15 kg/ha
      Every 10 to 20 days as needed
    • All
      20-25 kg/ha
      From vegetative recovery to full development of fruit
    • Kiwi
      20-25 kg/ha
      From vegetative recovery to full development of fruit
    • All
      20-30 kg/ha
      From vegetative recovery to full development of fruit
    • Ornamental and Floral Crops
      10-20 kg/ha
      During the cycle, every 10-12 days
    • All
      5-15 kg/ha
      Every 10 to 20 days as needed
    • Artichoke
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Arugula
      15-20 kg/ha
      Every 6 to 8 days from the first green leaves
    • Basil
      15-20 kg/ha
      Every 6 to 8 days from the first green leaves
    • Beet
      15-20 kg/ha
      Every 6 to 8 days from the first green leaves
    • Chicory
      15-20 kg/ha
      Every 6 to 8 days from the first green leaves
    • Chicory
      15-20 kg/ha
      Every 6 to 8 days from the first green leaves
    • Endive
      15-20 kg/ha
      Every 6 to 8 days from the first green leaves
    • Lettuce
      15-20 kg/ha
      Every 6 to 8 days from the first green leaves
    • Lettuce in greenhouse
      15-20 kg/ha
      Every 6 to 8 days from the first green leaves
    • Parsley
      15-20 kg/ha
      Every 6 to 8 days from the first green leaves
    • Spinach
      15-20 kg/ha
      Every 6 to 8 days from the first green leaves
    • All
      5-15 kg/ha
      Every 10 to 20 days as needed
    • All
      20-30 kg/ha
      From blossoming to olive ripening every 15 days
    • All
      20-25 kg/ha
      From vegetative recovery to full development of fruit
    • All
      20-25 kg/ha
      From vegetative recovery to full development of fruit
    • All
      10-15 kg/ha
      From vegetative recovery to full development of fruit
    • Asparagus
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Beetroot
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Brussels sprouts
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Carrot
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Cauliflower
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Celery
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Courgette
      15-30 kg/ha
      From post-transplanting, during the cycle, every 10 days
    • Cucumber / Gherkin
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Eggplant
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Eggplant in greenhouse
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Fennel
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Garlic / Scallion
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Horticulture in greenhouse
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Leek
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Melon
      15-30 kg/ha
      From post-transplanting, during the cycle, every 10 days
    • Melon in greenhouse
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Onion
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Pepper
      15-30 kg/ha
      From post-transplanting, during the cycle, every 10 days
    • Pepper in greenhouse
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Processing Tomato
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Radish
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Ready-prepared vegetables
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Savoy Cabbage
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Spring Cabbage
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Strawberry
      15-30 kg/ha
      From post-transplanting, during the cycle, every 10 days
    • Tomato
      15-30 kg/ha
      From post-transplanting, during the cycle, every 10 days
    • Tomato in greenhouse
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Turnip
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Turnip Tops
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time
    • Watermelon
      15-20 kg/ha
      Every 10 to 15 days from pre-flowering throughout the harvest time

Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.

Technical data sheets - Certifications - Dossier - Field results and other insights
 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.