N 9
100% GELAMIN®
What is it?
ILSADRIP FORTE is a nutritional speciality in a liquid formulation rich in organic Nitrogen, free Amino acids and peptides. Technically the product is positioned by fertigation to stimulate rooting and vegetative development.
ILSADRIP FORTE supplies “GELAMIN®”, a protein matrix rich in organic Nitrogen and free Amino acids essential for plant metabolism. The fertilizer stimulates root development, photosynthesis process and plant resistance to abiotic stress. Besides, the presence of organic Nitrogen increases the vegetative growth and the development of new shoots.
In the end, the "complexing and carrier" action of Amino acids improves the absorption and translocation of nutrients into the plant.
How to use it?
ILSADRIP FORTE is indicated for tree, fruit and vegetable crops by fertigation in post- transplantation and/or during the whole crop cycle (also in association with commodities).
What are the benefits?
- High nutritional efficiency;
- Fast assimilation and rapid vegetative development (root and foliar);
- Allows a reduction in the dosages of mineral fertilizers;
- Increases the plants’ tolerance to abiotic stress.
COMPOSITION
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Total Nitrogen (N) 9 %
- Of which: Organic Nitrogen (N) 9 %
- Organic Carbon (C) 24,5 %
- Total Aminoacids >50 %
- pH 5,5 +- 0,5
- DENSITY 1,22 +- 0,02 kg/dm3
- CONDUCTIVITY E.C. 0,77 +- 0,20 dS/m
Doses and methods of use of the fertilizer
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Cereals-
All5-10 kg/haFrom stem elongation to booting
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Citrus-
Chinotto10-20 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Clementine10-20 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Grapefruit10-20 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Mandarin10-20 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Orange Tree10-20 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Fruit-
Kiwi10-20 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Pomegranate15-20 kg/haFrom growth recovery to pre-flowering
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GrapeVine-
All10-30 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Greens and Nurseries-
Ornamental and Floral Crops10-20 kg/ha2-4 applications every 8-10 days in full vegetative development
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Ornamental and Forest Nurseries10-20 kg/ha2-4 applications every 8-10 days from 10 days after transplanting
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Leafy vegetables-
Artichoke10-15 kg/haEvery 6 to 8 days from the first green leaves
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Basil10-15 kg/haEvery 6 to 8 days from the first green leaves
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Beet10-15 kg/haEvery 6 to 8 days from the first green leaves
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Chicory10-15 kg/haEvery 6 to 8 days from the first green leaves
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Chicory10-15 kg/haEvery 6 to 8 days from the first green leaves
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Endive10-15 kg/haEvery 6 to 8 days from the first green leaves
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Lettuce10-15 kg/haEvery 6 to 8 days from the first green leaves
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Parsley10-15 kg/haEvery 6 to 8 days from the first green leaves
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Spinach10-15 kg/haEvery 6 to 8 days from the first green leaves
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Legumes and potatoes-
Potato10-30 kg/haEvery 8 to 10 days from transplant to full production phase
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Olive Tree-
All20-30 kg/ha2-4 applications every 8-10 days in full vegetative development
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Pome fruits-
All10-20 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Stone fruits-
All10-20 kg/haEvery 10 to 15 days from pre-flowering to veraison
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Vegetables-
Asparagus10-30 kg/haEvery 8 to 10 days from transplant to full production phase
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Beetroot10-30 kg/haEvery 6 to 8 days from the first green leaves
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Brussels sprouts10-15 kg/haEvery 6 to 8 days from the first green leaves
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Carrot10-30 kg/haEvery 8 to 10 days from transplant to full production phase
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Cauliflower10-30 kg/haEvery 6 to 8 days from the first green leaves
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Celery10-30 kg/haEvery 6 to 8 days from the first green leaves
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Courgette20-30 kg/haEvery 12 to 15 days from vegetative recovery to first harvest
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Cucumber / Gherkin20-30 kg/ha2-3 applications, every 8-10 days, during the early stages
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Eggplant10-30 kg/haEvery 8 to 10 days from transplant to full production phase
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Fennel10-30 kg/haEvery 6 to 8 days from the first green leaves
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Garlic / Scallion10-30 kg/haEvery 6 to 8 days from the first green leaves
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Leek10-30 kg/haEvery 6 to 8 days from the first green leaves
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Melon20-30 kg/ha2-3 applications, every 8-10 days, during the early stages
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Onion10-30 kg/haEvery 6 to 8 days from the first green leaves
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Pepper10-30 kg/haEvery 8 to 10 days from transplant to full production phase
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Processing Tomato10-30 kg/ha2-4 applications every 8-10 days in full vegetative development
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Radish10-30 kg/haEvery 6 to 8 days from the first green leaves
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Savoy Cabbage10-15 kg/haEvery 6 to 8 days from the first green leaves
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Spring Cabbage10-15 kg/haEvery 6 to 8 days from the first green leaves
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Strawberry10-20 kg/ha2 to 3 applications every 10 to 15 days during rooting and after the vegetative recovery at the end of harvest
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Tomato10-30 kg/haEvery 8 to 10 days from transplant to full production phase
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Turnip10-30 kg/haEvery 6 to 8 days from the first green leaves
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Turnip Tops10-15 kg/haEvery 6 to 8 days from the first green leaves
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Watermelon10-30 kg/haEvery 8 to 10 days from transplant to full production phase
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Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.
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