N+Fe 4(5)
45% GELAMIN®
ILSADRIP FERRO is a GELAMIN®-based nitrogen organic fertigator with complexed divalent Iron, which is efficient in preventing iron deficiency.
- It does not suffer from UV rays degradation and remains stable in the soil.
- Efficient, regardless of the soil pH value.
- It gets rapidly absorbed by the root system of plants and quickly transferred into vegetal tissues.
ILSADRIP FERRO allows preventing iron deficiency in an efficient and economical way.
COMPOSITION
-
Total Nitrogen (N) 4 %
- Of which: Organic Nitrogen (N) 4 %
- Iron (Fe) 5 %
- Organic Carbon (C) 15 %
- Total Aminoacids >25 %
- pH 4,0 +- 0,5
- DENSITY 1,26 +- 0,02 kg/dm3
- CONDUCTIVITY E.C. 1,70 +- 0,20 dS/m
Doses and methods of use of the fertilizer
-
Citrus-
Chinotto20-40 kg/ha3-4 applications, every 10-15 days, from pre-flowering
-
Clementine20-40 kg/ha3-4 applications, every 10-15 days, from pre-flowering
-
Grapefruit20-40 kg/ha3-4 applications, every 10-15 days, from pre-flowering
-
Lemon Tree20-40 kg/ha3-4 applications, every 10-15 days, from pre-flowering
-
Mandarin20-40 kg/ha3-4 applications, every 10-15 days, from pre-flowering
-
Orange Tree20-40 kg/ha3-4 applications, every 10-15 days, from pre-flowering
-
-
Fruit-
Kiwi15-30 kg/ha2-4 applications every 8-10 days in full vegetative development
-
Pomegranate15-20 kg/haFrom growth recovery to pre-flowering
-
-
GrapeVine-
All15-30 kg/ha2-4 applications every 8-10 days in full vegetative development
-
-
Greens and Nurseries-
Ornamental and Floral Crops15-50 kg/haEvery 5 to 10 days from transplant to full vegetative development
-
Ornamental and Forest Nurseries20-50 kg/ha2-4 applications every 8-10 days from 10 days after transplanting
-
-
Leafy vegetables-
Artichoke20-40 kg/haEvery 7 to 15 days during growth and development of the flower heads
-
-
Olive Tree-
All20-40 kg/ha3-4 applications, every 10-15 days, from pre-flowering
-
-
Pome fruits-
All15-30 kg/haEvery 10 to 15 days from pre-flowering to veraison
-
-
Stone fruits-
All15-30 kg/haEvery 10 to 15 days from pre-flowering to veraison
-
-
Vegetables-
Asparagus15-35 kg/haEvery 8 to 10 days from transplant to full production phase
-
Carrot15-35 kg/haEvery 8 to 10 days from transplant to full production phase
-
Celery15-40 kg/haEvery 8 to 10 days from transplant to full production phase
-
Fennel15-40 kg/haEvery 10 to 15 days after transplant or after emergence and in full vegetative development
-
Melon15-30 kg/haEvery 7 to 12 days from post-transplant to filled fruits
-
Pepper15-35 kg/haEvery 8 to 10 days from transplant to full production phase
-
Strawberry20-30 kg/ha2 to 3 applications every 10 to 15 days during rooting and after the vegetative recovery at the end of harvest
-
Tomato15-35 kg/haEvery 8 to 10 days from transplant to full production phase
-
Watermelon15-35 kg/haEvery 8 to 10 days from transplant to full production phase
-
Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.
Technical data sheets - Certifications - Dossier - Field results and other insights
LEGEND ICONS
.png)
