FLOWERING, FRUIT SET, REDUCTION OF PREMATURE FRUIT FALL

The vegetative/productive balance depends on genetic factors, temperature, light and an ensemble of environmentalfactors. At the right photoperiod and under ideal climate conditions, meristems start to proliferate so giving rise toinflorescences, which must be supported hormonally, enzymatically and energetically to achieve fruit formation. Fruit set, as a fact, strongly depends on the equilibrium between nutrients and hormonal stimuli during flowering. To maturate fruits, plants must be in perfect health, without stresses from temperature leaps, water imbalanceor imbalanced fertilisation.

ILSAGIRMA is a product for soil application that aims at setting the hormonal and enzymatic balance regulatingthese delicate stages, and it helps plants overcome temporary environmental stresses.

ILSAGIRMA is based on protein nitrogen and other plant extracts, each with specific molecules positively stimulatingthe flowering/fruit set stages and proper ripening of tree crops and fruit vegetable crops. The presence of yeast extracts strongly stimulates flowering, backed by the action of fucoidans, laminarins andspecific amino acids such as proline, glutamic acid and glycine for the vegetative and flowering/fruit set stages. ILSAGIRMA is a great support to lay the foundations for an excellent final production.

Programme

Based on

PACKAGING

5 - 20 KG

FORMULATION

Liquid - Fertigation

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Chemical and physical features

LIQUID BROWN COLOUR
pH 5,0 ± 0,5
DENSITY 1,17 ± 0,02 kg/dm³
CONDUCTIVITY E.C. 1,10 ± 0,20 dS/m

COMPOSITION

Total Nitrogen (N) 5 %
- Of which: Organic Nitrogen (N) 5 %
Organic Carbon (C) 18 %

Contains in particular

FLUID YEAST EXTRACT CONTAINING BROWN ALGAE
FLUID HYDROLYSATED ANIMAL EPITHELIUM

Characterising substances

GLYCINE, PROLINE, GLUTAMIC ACID, LAMINARINS, FUCOIDANS, YEAST EXTRACTS

ACTIONS OF THE CHARACTERISING SUBSTANCES

	BALANCED FRUIT SET AND RIPENING	FLOWERING STIMULATION
ESSENTIAL AMINO ACIDS
LAMINARINS, FUCOIDANS
YEAST EXTRACTS

Doses and methods of use of the fertilizer

Citrus
- All
  
  15-25 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
Fruit
- Kiwi
  
  15-25 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
GrapeVine
- Wine Grape
  
  15-25 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
Olive Tree
- All
  
  15-25 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
Pome fruits
- Apple
  
  15-25 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
- Pear
  
  15-25 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
Stone fruits
- Apricot
  
  15-25 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
- Cherry
  
  15-25 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
- Peach
  
  15-25 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
- Plum
  
  15-25 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
Vegetables
- Courgette
  
  15-20 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
- Courgette in greenhouse
  
  2-3 kg/1.000 m²
  
  3-4 applications, every 10-15 days, from pre-flowering
  
  Covering or underground
- Cucumber / Gherkin
  
  15-20 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
- Eggplant
  
  15-20 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
- Eggplant in greenhouse
  
  2-3 kg/1.000 m²
  
  3-4 applications, every 10-15 days, from pre-flowering
  
  Covering or underground
- Melon
  
  15-20 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
- Melon in greenhouse
  
  2-3 kg/1.000 m²
  
  3-4 applications, every 10-15 days, from pre-flowering
  
  Covering or underground
- Pepper
  
  15-20 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
- Pepper in greenhouse
  
  2-3 kg/1.000 m²
  
  3-4 applications, every 10-15 days, from pre-flowering
  
  Covering or underground
- Processing Tomato
  
  15-20 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
- Strawberry
  
  15-20 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
- Tomato
  
  15-25 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development
- Tomato in greenhouse
  
  2-3 kg/1.000 m²
  
  3-4 applications, every 10-15 days, from pre-flowering
- Watermelon
  
  15-20 kg/ha
  
  3-4 applications, every 15-20 days, from pre-flowering to fruit development

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.