FLOWERING, FRUIT SET, REDUCTION OF PREMATURE FRUIT FALL
The vegetative/productive balance depends on genetic factors, temperature, light and an ensemble of environmentalfactors. At the right photoperiod and under ideal climate conditions, meristems start to proliferate so giving rise toinflorescences, which must be supported hormonally, enzymatically and energetically to achieve fruit formation. Fruit set, as a fact, strongly depends on the equilibrium between nutrients and hormonal stimuli during flowering. To maturate fruits, plants must be in perfect health, without stresses from temperature leaps, water imbalanceor imbalanced fertilisation.
ILSAGIRMA is a product for soil application that aims at setting the hormonal and enzymatic balance regulatingthese delicate stages, and it helps plants overcome temporary environmental stresses.
ILSAGIRMA is based on protein nitrogen and other plant extracts, each with specific molecules positively stimulatingthe flowering/fruit set stages and proper ripening of tree crops and fruit vegetable crops. The presence of yeast extracts strongly stimulates flowering, backed by the action of fucoidans, laminarins andspecific amino acids such as proline, glutamic acid and glycine for the vegetative and flowering/fruit set stages. ILSAGIRMA is a great support to lay the foundations for an excellent final production.
Chemical and physical features
- LIQUID BROWN COLOUR
- pH 5,0 ± 0,5
- DENSITY 1,17 ± 0,02 kg/dm3
- CONDUCTIVITY E.C. 1,10 ± 0,20 dS/m
COMPOSITION
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Total Nitrogen (N) 5 %
- Of which: Organic Nitrogen (N) 5 %
- Organic Carbon (C) 18 %
Contains in particular
- FLUID YEAST EXTRACT CONTAINING BROWN ALGAE
- FLUID HYDROLYSATED ANIMAL EPITHELIUM
Characterising substances
- GLYCINE, PROLINE, GLUTAMIC ACID, LAMINARINS, FUCOIDANS, YEAST EXTRACTS
ACTIONS OF THE CHARACTERISING SUBSTANCES
| BALANCED FRUIT SET AND RIPENING | FLOWERING STIMULATION | |
|---|---|---|
| ESSENTIAL AMINO ACIDS |
|
|
| LAMINARINS, FUCOIDANS |
|
|
| YEAST EXTRACTS |
|
Doses and methods of use of the fertilizer
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Citrus-
All15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Fruit-
Kiwi15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
-
-
GrapeVine-
Wine Grape15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Olive Tree-
All15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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-
Pome fruits-
Apple15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Pear15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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-
Stone fruits-
Apricot15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Cherry15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Peach15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Plum15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Vegetables-
Courgette15-20 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Courgette in greenhouse2-3 kg/1.000 m23-4 applications, every 10-15 days, from pre-flowering
Covering or underground
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Cucumber / Gherkin15-20 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Eggplant15-20 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Eggplant in greenhouse2-3 kg/1.000 m23-4 applications, every 10-15 days, from pre-flowering
Covering or underground
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Melon15-20 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Melon in greenhouse2-3 kg/1.000 m23-4 applications, every 10-15 days, from pre-flowering
Covering or underground
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Pepper15-20 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Pepper in greenhouse2-3 kg/1.000 m23-4 applications, every 10-15 days, from pre-flowering
Covering or underground
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Processing Tomato15-20 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Strawberry15-20 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Tomato15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Tomato in greenhouse2-3 kg/1.000 m23-4 applications, every 10-15 days, from pre-flowering
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Watermelon15-20 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.
Technical data sheets - Certifications - Dossier - Field results and other insights
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