ILSAMIN CaMg

N+CaO+MgO 9(9-2)   

34% GELAMIN®

ILSAMIN CaMg is a foliar fertiliser based on Calcium and Magnesium complexed with Gelamin®. It prevents and treats physiopathologies from specific Calcium and Magnesium deficiencies. The presence of amino acids and peptides from enzymatic hydrolysis, Calcium and Magnesium favours chlorophyll photosynthesis and sugar accumulation, so improving fruit texture.
ILSAMIN CaMg is particularly suitable for fruit crops, vine and vegetable (fruit and leaf) crops. It is effective both through leaves and in fertigation.

 

  • Prevents and treats specific Calcium and Magnesium deficiencies.

  • Prevents specific physiopathologies.

  • Intensifies chlorophyll photosynthesis.

  • Increases sugar formation and fruit texture.
Based on
PACKAGING
1 - 5 - 20 kg
FORMULATION
Liquid - Fertigation - Amber Yellow
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COMPOSITION
  • Total Nitrogen (N) 9 %
    • Of which: Organic Nitrogen (N) 3 %
    • Nitric Nitrogen (N) 6 %
  • Water soluble Calcium (CaO) (%w/w) 9 %
  • Water soluble Magnesium (MgO) 2 %
  • Organic Carbon (C) 9 %
  • Total Aminoacids >18 %
  • pH 6,0 +- 0,5 
  • DENSITY 1,39 +- 0,02 kg/dm3
  • CONDUCTIVITY E.C. 5,00 +- 0,50 dS/m
Doses and methods of use of the fertilizer
    • All
      10-15 kg/ha
      From fruit set to ripening every 7 to 10 days
    • Kiwi
      10-15 kg/ha
      From fruit set to ripening every 7 to 10 days
    • Pomegranate
      5-10 kg/ha
      Every 10-15 days from fruit set to veraison
    • All
      2,5-3,5 kg/ha
      3 to 4 applications every 10 to 15 days from berry formation
    • Artichoke
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Arugula
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Basil
      20-25 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Beet
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Brussels sprouts
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Chicory
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Chicory
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Endive
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Lettuce
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Lettuce in greenhouse
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Parsley
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Savoy Cabbage
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Spinach
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Spring Cabbage
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • Turnip Tops
      2-2,5 kg/ha
      3-4 applications every 10-12 days from 10 days after transplanting
    • All
      2-4 kg/ha
      From fruit set to ripening every 7 to 10 days
    • Apple
      2,5-4 kg/ha
      3-4 applications, every 10-15 days, from walnut-sized fruit
    • Pear
      2,5-4 kg/ha
      3-4 applications, every 10-15 days, from walnut-sized fruit
    • Almond
      15-20 kg/ha
      3-4 applications, every 10-15 days, from walnut-sized fruit
    • Apricot
      15-20 kg/ha
      3-4 applications, every 10-15 days, from walnut-sized fruit
    • Cherry
      15-20 kg/ha
      3-4 applications, every 10-15 days, from walnut-sized fruit
    • Nectarine
      15-20 kg/ha
      3-4 applications, every 10-15 days, from walnut-sized fruit
    • Peach
      2,5-4 kg/ha
      3-4 applications, every 10-15 days, from walnut-sized fruit
    • Plum
      2,5-4 kg/ha
      3-4 applications, every 10-15 days, from walnut-sized fruit
    • Eggplant
      25-40 kg/ha
      After initial flowering every 10 to 12 days
    • Melon
      25-40 kg/ha
      From fruit set to ripening every 7 to 10 days
    • Pepper
      2,5-3 kg/ha
      After initial flowering every 10 to 12 days
    • Processing Tomato
      2,5-3 kg/ha
      After initial flowering every 10 to 12 days
    • Strawberry
      2-2,5 kg/ha
      From fruit set to ripening every 7 to 10 days
    • Tomato
      2,5-3 kg/ha
      After initial flowering every 10 to 12 days

Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.

Technical data sheets - Certifications - Dossier - Field results and other insights
 
LEGEND ICONS
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.