N+CaO+MgO 9(9-2)
34% GELAMIN®
ILSAMIN CaMg is a foliar fertiliser based on Calcium and Magnesium complexed with Gelamin®. It prevents and treats physiopathologies from specific Calcium and Magnesium deficiencies. The presence of amino acids and peptides from enzymatic hydrolysis, Calcium and Magnesium favours chlorophyll photosynthesis and sugar accumulation, so improving fruit texture.
ILSAMIN CaMg is particularly suitable for fruit crops, vine and vegetable (fruit and leaf) crops. It is effective both through leaves and in fertigation.
- Prevents and treats specific Calcium and Magnesium deficiencies.
- Prevents specific physiopathologies.
- Intensifies chlorophyll photosynthesis.
- Increases sugar formation and fruit texture.
Based on
PACKAGING
1 - 5 - 20 kg
FORMULATION
Liquid - Fertigation - Amber Yellow
COMPOSITION
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Total Nitrogen (N) 9 %
- Of which: Organic Nitrogen (N) 3 %
- Nitric Nitrogen (N) 6 %
- Water soluble Calcium (CaO) (%w/w) 9 %
- Water soluble Magnesium (MgO) 2 %
- Organic Carbon (C) 9 %
- Total Aminoacids >18 %
- pH 6,0 +- 0,5
- DENSITY 1,39 +- 0,02 kg/dm3
- CONDUCTIVITY E.C. 5,00 +- 0,50 dS/m
Doses and methods of use of the fertilizer
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Citrus-
All10-15 kg/haFrom fruit set to ripening every 7 to 10 days
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Fruit-
Kiwi10-15 kg/haFrom fruit set to ripening every 7 to 10 days
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Pomegranate5-10 kg/haEvery 10-15 days from fruit set to veraison
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GrapeVine-
All2,5-3,5 kg/ha3 to 4 applications every 10 to 15 days from berry formation
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Leafy vegetables-
Artichoke2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Arugula2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Basil20-25 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Beet2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Chicory2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Chicory2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Endive2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Lettuce2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Lettuce in greenhouse2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Parsley2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Spinach2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Legumes and potatoes-
Potato2,5-3 kg/haAfter initial flowering every 10 to 12 days
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Olive Tree-
All2-4 kg/haFrom fruit set to ripening every 7 to 10 days
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Pome fruits-
Apple2,5-4 kg/ha3-4 applications, every 10-15 days, from walnut-sized fruit
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Pear2,5-4 kg/ha3-4 applications, every 10-15 days, from walnut-sized fruit
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Stone fruits-
Almond15-20 kg/ha3-4 applications, every 10-15 days, from walnut-sized fruit
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Apricot15-20 kg/ha3-4 applications, every 10-15 days, from walnut-sized fruit
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Cherry15-20 kg/ha3-4 applications, every 10-15 days, from walnut-sized fruit
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Nectarine15-20 kg/ha3-4 applications, every 10-15 days, from walnut-sized fruit
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Peach2,5-4 kg/ha3-4 applications, every 10-15 days, from walnut-sized fruit
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Plum2,5-4 kg/ha3-4 applications, every 10-15 days, from walnut-sized fruit
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Vegetables-
Brussels sprouts2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Eggplant25-40 kg/haAfter initial flowering every 10 to 12 days
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Melon25-40 kg/haFrom fruit set to ripening every 7 to 10 days
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Pepper2,5-3 kg/haAfter initial flowering every 10 to 12 days
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Processing Tomato2,5-3 kg/haAfter initial flowering every 10 to 12 days
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Savoy Cabbage2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Spring Cabbage2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Strawberry2-2,5 kg/haFrom fruit set to ripening every 7 to 10 days
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Tomato2,5-3 kg/haAfter initial flowering every 10 to 12 days
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Turnip Tops2-2,5 kg/ha3-4 applications every 10-12 days from 10 days after transplanting
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Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.
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