ILSAFITOCELL

What is it?

ILSAFITOCELL is a biostimulant from a vegetal source, obtained from an enzymatic hydrolysis process hydrolysing alfalfa tissues. The exclusive FCEH^® process, patented by ILSA, allows the extraction of organic nitrogen, natural triacontanol, plant extracts and amino acids, partly free and in the left-handed form, the one form used by plants and which only the enzymatic hydrolysis process can fully guarantee.

What does it do?

The components of ILSAFITOCELL allow having more effects on cultivated plants.

WHAT IT DOES FOR VEGETATIVE DEVELOPMENT: ILSAFITOCELL stimulates the vegetative development of newly formed shoots, particularly the elongation of the flower clusters and the rachis on the vine thus allowing it to do so a more regular flowering and fruit formation. Applied after any frost, hail, or other extreme weather events, ILSAFITOCELL also allows rapid regeneration of plant tissues and the rebalancing of physiological processes.

WHAT IT DOES FOR THE FRUIT SIZE: ILSAFITOCELL favours the increase and uniformity of the fruit size, increases their quality, in terms of consistency, aroma, sugar content and, in particular for the vine, of RAN (readily assimilable nitrogen).

How is it used?

ILSAFITOCELL should be applied by foliar application on tree and vegetable crops, in different phases of the crop cycle, depending on the final goal: during the development of the flower clusters, after freezing or cold returns and in the post-fruit setting, to stimulate an increase in fruit size and quality. The nature of the components of ILSAFITOCELL allows it to be used in organic farming.