ETIXAMIN DF

N 16   

100% GELAMIN®

What is it?

ETIXAMIN DF is a nutritional speciality in water-soluble powder, created by the ILSA’s R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMIN® (fluid gelatin for agricultural use).


ETIXAMIN DF is based on a high percentage of organic Nitrogen and Amino acids (in free form and peptides form) obtained from the enzymatic hydrolysis process (FCHE®). Amino acids act as “carries” conveying nutrients into the plant cells.

 

How to use it?

ETIXAMIN DF can be used by fertirrigation or by the foliar application during vegetative growth and throughout swelling fruits and/or vegetables.


What are the benefits?

  • Enhances the photosynthetic process, improving greater vegetative development;
  • Stimulates the fruits and vegetables swelling;
  • Increases the plants’ tolerance to abiotic stress;
  • Enhances the treatment's efficacy.

Based on
PACKAGING
10 - 20 kg
FORMULATION
Liquid - Foliar - Water-Soluble Microgranules, Liquid - Fertigation - Water-Soluble Microgranules
Ask for information
COMPOSITION
  • Total Nitrogen (N) 16 %
    • Of which: Organic Nitrogen (N) 16 %
  • Organic Carbon (C) 44 %
  • Total Aminoacids 90 %
  • pH 5,5 +- 0,5 
  • CONDUCTIVITY E.C. 1,70 +- 0,20 dS/m
Doses and methods of use of the fertilizer
    • Kiwi
      10-15 kg/ha
      Every 10 to 15 days from first vegetative phases to formed fruit
    • All
      10-15 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Ornamental and Forest Nurseries
      300 g/100 l acqua
      2-4 applications every 8-10 days in full vegetative development
    • Artichoke
      10-20 kg/ha
      Every 7 to 15 days during growth and development of the flower heads
    • Arugula
      10-15 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Basil
      10-15 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Beet
      10-15 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Brussels sprouts
      10-15 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Chicory
      10-15 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Endive
      10-15 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Lettuce
      10-15 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Parsley
      10-15 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Savoy Cabbage
      10-15 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Spinach
      10-15 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Spring Cabbage
      10-15 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • Turnip Tops
      10-15 kg/ha
      2-4 applications every 8-10 days from 10 days after transplanting
    • All
      10-20 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • All
      10-20 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • All
      10-20 kg/ha
      Every 10 to 15 days from pre-flowering to veraison
    • Asparagus
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Beetroot
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Carrot
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Celery
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Courgette
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
       
      10-15 kg/ha
      Every 12 to 15 days from vegetative recovery to first harvest
    • Cucumber / Gherkin
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
       
      10-15 kg/ha
      Every 12 to 15 days from vegetative recovery to first harvest
    • Eggplant
      10-15 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Fennel
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Garlic / Scallion
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Leek
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Melon
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Pepper
      10-15 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Processing Tomato
      15-20 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Tomato
      10-15 kg/ha
      Every 8 to 10 days from transplant to full production phase
    • Turnip
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development
    • Watermelon
      10-15 kg/ha
      2-4 applications every 8-10 days in full vegetative development

Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.

 
LEGEND ICONS
The Organic Farming ILSA logo certifies that the fertilizer can be used for organic farming.
The Foliar Fertilizer mark highlights the products to be applied on the leaves which are characterized by the safety of use, the low molecular weight and the presence of amino acids mainly in the levorotatory form.
The Fertigation mark highlights specific products for fertigation which are characterized by the purity, the primarily presence of L-Amino acids, and the ease of use.