PROMOTES FRUIT DEVELOPMENT

What is it?

ILSAFORMA is a formulation with a bio-stimulant action which promotes the increase in size of the fruit. It is composed of a co-formulant from enzymatic hydrolysis and a fluid extract of yeasts containing brown algae (obtained by cold extraction). The action of ILSAFORMA is due to the presence of mannitol, alginates (activators of the biosynthetic pathways of natural hormones), peptides and amino acids specific for the enlargement and ripening phases (glycine, aspartic acid, valine, alanine, leucine, isoleucine). These components enable cell division and distension and the nutritional support of fruits until ripening. ILSAFORMA has a sub-acid pH and low salinity.

How is it used?

ILSAFORMA should be applied on the leaves, starting from post-setting, at least 4-5 times during the fruit enlargement phase. The stability of the formulation, the low salinity and the sub-acid pH allow mixing ILSAFORMA with any other product, both fertiliser and plant protection product, therefore the application can be carried out during normal pesticide treatments.

What benefits does it provide?

It increases the size of the fruit, therefore increasing the yield and it improves the quality;
It enables a balanced development of the fruit and tissues while increasing the size, it limits the risks of cracks in the fruit;
It allows obtaining fruit in commercially superior quality categories, thereby increasing the commercial value of the production;
It limits stress during ripening, therefore guaranteeing yield and quality even in adverse conditions.

Programme

PACKAGING

1 - 5 - 20 kg

FORMULATION

Liquid - Foliar

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Chemical and physical features

LIQUID BROWN COLOUR
pH 5,0 ± 0,5
DENSITY 1,17 ± 0,02 kg/dm³
CONDUCTIVITY 1,25 ± 0,20 dS/m

COMPOSITION

Total Nitrogen (N) 5 %
- Of which: Organic Nitrogen (N) 5 %
Organic Carbon (C) 18 %

Contains in particular

FLUID YEAST EXTRACT CONTAINING BROWN ALGAE
CO-FORMULANT FROM ENZYMATIC HYDROLYSIS AND SUGARS

Characterising substances

ALANINE, GLYCINE, LEUCINE, VALINE, ASPARTIC ACID, ALGINATES, MANNITOL

ACTIONS OF THE CHARACTERISING SUBSTANCES

	INCREASE IN CELL DIVISION AND EXPANSION	NUTRITIONAL BALANCE UP TO RIPENING
AMINO ACIDS FROM ENZYMATIC HYDROLYSIS
MANNITOL AND ALGINATES
PEPTIDES AND PROTEINS

Doses and methods of use of the fertilizer

Citrus
- Bergamot
  
  2,5 - 3 kg/ha
  
  2-4 applications every 10-12 days from fruit set
- Cedar
  
  2,5 - 3 kg/ha
  
  2-4 applications every 10-12 days from fruit set
- Chinotto
  
  2,5 - 3 kg/ha
  
  2-4 applications every 10-12 days from fruit set
- Clementine
  
  2,5 - 3 kg/ha
  
  2-4 applications every 10-12 days from fruit set
- Grapefruit
  
  2,5 - 3 kg/ha
  
  2-4 applications every 10-12 days from fruit set
- Lemon Tree
  
  2,5 - 3 kg/ha
  
  2-4 applications every 10-12 days from fruit set
- Mandarin
  
  2,5 - 3 kg/ha
  
  2-4 applications every 10-12 days from fruit set
- Orange Tree
  
  2,5 - 3 kg/ha
  
  2-4 applications every 10-12 days from fruit set
Fruit
- Blackcurrant
  
  2-2,5 kg/ha
  
  2-4 applications every 10-12 days from fruit set
- Blueberry
  
  2-2,5 kg/ha
  
  2-4 applications every 10-12 days from fruit set
- Kiwi
  
  2,5-3 kg/ha
  
  3-4 applications every 7 days after petal fall
- Pomegranate
  
  2-4 kg/ha
  
  2-4 applications every 10-15 days from fruit enlargement
- Raspberry
  
  2-2,5 kg/ha
  
  2-4 applications every 10-12 days from fruit set
- Redcurrant
  
  2-2,5 kg/ha
  
  2-4 applications every 10-12 days from fruit set
GrapeVine
- Table Grape
  
  2,5-3,5 kg/ha
  
  3-4 applications, every 10-12 days, from fruit set/early cell expansion
Pome fruits
- All
  
  2,5 - 3 kg/ha
  
  3-4 applications every 7 days after petal fall
Stone fruits
- All
  
  2,5 - 3,5 kg/ha
  
  Every 10-15 days from fruit set to veraison
Vegetables
- Tomato
  
  2,5-3 kg/ha
  
  2-4 applications every 10-12 days from fruit set

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.