BIOSTIMULANTS
Products with a specific action based on molecules and natural substances capable of acting on the primary and secondary metabolism of plants.
PLANT BIOMASS
The products with a biostimulating action based on plant components act on the nitrogen and carbon metabolism facilitating the leaf biomass increase, without having to intervene with excessive fertilizations.
SIZE
The products based on amino acids, peptides, proteins, seaweed extracts, betaines and other plant extracts act on the physiology of the plant and allow the fruits to reach commercially higher caliber classes.
UNIFORMITY IN COLOUR AND RIPENING
The products based on potassium, betaine, polysaccharides and other plant extracts produce more natural pigments responsible for the final colour, allow to balance the distribution of nutrients in the fruits and allow a collection as much contemporary as possible.
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FLOWERING AND FRUIT SET
The products based on plant extracts positively stimulate the vegetative and productive activity of plants by regulating the distribution of the nutrients and allowing the plant to ripen a greater number of fruits.
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PHOTOSYNTHESIS AND VEGETATIVE DEVELOPMENT
The products based on amino acids, proteins, phosphorous, betaines, glucosides and other plant extracts favour the activity of meristems that give rise to an intense cell multiplication and division allowing the regular photosynthetic process and a greater vegetative development of crops.
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DEGREES BRIX
The products based on polysaccharides, potassium, betaines, algae extracts and other plant components favour the sugars production in the plant and their transfer in the final product, also improving the balance between aromas and flavours.
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ROOTING
The products based on phosphorus, humic substances, amino acids and plant extracts promote the accumulation of natural hormones in the basal part of the plants and hence the easier and faster development of the roots. This means an optimal vegetative starting for the plants and a good groundwork for a great final production.
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SHELF-LIFE
The products based on amino acids, humic substances and other selected plant extracts, have a strong antioxidant and regulating action on cellular processes, which maintain fruits and vegetables longer good from the sensory, nutritional and hygienic point of view.
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RESISTANCE TO ROT AND CRACKINGS
The products based on calcium, potassium, betaines, vitamins, phenolic compounds and other plant extracts allow both a greater resistance and elasticity of the fruits epidermis, and an action of rot prevention.
TOLERANCE TO HEAT AND WATER STRESS
The products based on specific amino acids, potassium and selected plant extracts, allow the regular execution of the processes on a cellular level, allowing crops to overcome thermal or water stress and producing always at high levels.
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SALINITY TOLERANCE
The products based on amino acids, proteins, polysaccharides and other plant extracts limit the negative factors related to salinity while favouring the water and nutrients absorption and allowing crops to grow and produce even in difficult conditions.
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MULTIPURPOSE PRODUCTS
Products based on natural triacontanol, free left-handed amino acids and other specific substances of plant and animal origin, which positively stimulate the metabolism of the plant. With only one solution, they satisfy several needs and support the cultivation throughout the cycle, integrating perfectly with other foliar interventions and increasing their effectiveness.
