IMPROVES RESISTANCE TO HEAT AND WATER STRESS

Plant growth is regulated in a very precise manner. Plants are strictly linked to their environment and each plantspecies has towards each environmental factor a tolerance range within which it can perform its vital functions. Below 0 °C photosynthesis is almost absent whereas above 50 °C protoplasm coagulation starts to take place. Within this range, each species and variety finds its ideal conditions.

To withstand extreme conditions (excessiveheat or cold) plants must implement natural mechanisms at the cell level, modifying solute concentration andosmotic pressure.

ILSATERMIKO is an efficient anti-stress product, thanks to the high content of free L-amino acids (from enzymatic hydrolysis), especially proline, hydroxyproline, glycine, serine, glutamic acid, cysteine and other essential aminoacids that increase the concentration of cell solutes to ensure protection from osmotic stress, dehydration andthermal leaps. ILSATERMIKO also acts in the critical ripening stages thanks to the crucial role of the free L-aminoacids in regulating the transpiration of plant tissues.

ILSATERMIKO improves plant tolerance to environmental stresses, in particular that of fruit vegetable crops in the greenhouse and open field, table and wine grapes and nursery and ornamental plants, thanks to its effective action during both the vegetative and the ripening stages.

Based on

PACKAGING

1 - 5 - 20 kg

FORMULATION

Liquid - Foliar

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Chemical and physical features

LIQUID BROWN COLOUR
pH 5,5 ± 0,5
DENSITY 1,22 ± 0,02 kg/dm³
CONDUCTIVITY E.C. 1,00 ± 0,20 dS/m

COMPOSITION

Total Nitrogen (N) 8,7 %
- Of which: Organic Nitrogen (N) 8,7 %
Organic Carbon (C) 24,5 %

Contains in particular

FLUID HYDROLYSATED ANIMAL EPITHELIUM

Characterising substances

PROLINE, GLYCINE, SERINE, CYSTEINE, HYDROXYPROLINE, GLUTAMIC ACID

ACTIONS OF THE CHARACTERISING SUBSTANCES

	REDUCTION OF HEAT AND WATER STRESS	POST-STRESS GROWTH RESUMPTION
HIGH CONTENT OF FREE L-PROLINE
ANTI-STRESS L-AMINO ACIDS

Doses and methods of use of the fertilizer

Citrus
- All
  
  1,5 - 2 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
Fruit
- Blackberry
  
  1,5 - 2 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
- Blackcurrant
  
  1,5 - 2 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
- Blueberry
  
  1,5 - 2 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
- Kiwi
  
  2-2,5 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
- Raspberry
  
  1,5 - 2 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
- Redcurrant
  
  1,5 - 2 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
GrapeVine
- All
  
  2-2,5 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
Greens and Nurseries
- Ornamental and Forest Nurseries
  
  50-100g - 100l
  
  2-4 applications every 8-10 days in full vegetative development
Leafy vegetables
- Artichoke
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Arugula
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Basil
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Beet
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Chicory
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Chicory
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Endive
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Lettuce
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Parsley
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Spinach
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
Olive Tree
- All
  
  1,5 - 2 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
Pome fruits
- Apple
  
  2-2,5 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
- Pear
  
  2-2,5 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
Stone fruits
- Apricot
  
  2-2,5 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
- Cherry
  
  2-2,5 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
- Nectarine
  
  2-2,5 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
- Peach
  
  2-2,5 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
- Plum
  
  2-2,5 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
Vegetables
- Brussels sprouts
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Eggplant
  
  2-3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Garlic / Scallion
  
  2-3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Horticulture in greenhouse
  
  1,5 - 2 kg/ha
  
  2-3 applications, every 7-10 days, in case of stress event and in the ripening stage
- Melon
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Onion
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Pepper
  
  2-3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Processing Tomato
  
  3-4 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Savoy Cabbage
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Spring Cabbage
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Strawberry
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Tomato
  
  2-3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Turnip Tops
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development
- Watermelon
  
  2,5 - 3 kg/ha
  
  2-4 applications every 8-10 days in full vegetative development

The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.