OSMOTIC BALANCER IN THE FRUIT GROWTH STAGE
Cell elongation during fruit development must happen rapidly: the growth is due not only to hormonalfactors but also to increased volume and water content. In this stage, cell walls, structurally elastic, are stretched by the pressure created by water inside vacuoles (featuring a high concentration of ions,sugars and nitrogen compounds).
By osmotic exchange, until equilibrium is reached, water penetratesand promotes cell turgor, which is fundamental to keep plant tissues stretched.
ILSASTIMSET ensures greater efficiency in the selective absorption of nutrients and proper vegetative development, especially from the flowering stages to fruit development. By balancing nutrient absorption, it allows maturating a greater number of bigger-sized fruits.
The use of ILSASTIMSET helps plants to stay tonic even in saline stress situations.
ILSASTIMSET is a formulation for soil application based on animal- and plant-derived amino acids and peptides, protein nitrogen and other fundamental ingredients to help overcome climate stress and promote cell turgor. It is designed to accompany the development stages of fruit crops and fruit vegetable crops.
Chemical and physical features
- LIQUID BROWN COLOUR
- pH 5,5 ± 0,5
- DENSITY 1,22 ± 0,02 kg/dm3
- CONDUCTIVITY E.C. 1,20 ± 0,20 dS/m
COMPOSITION
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Total Nitrogen (N) 8 %
- Of which: Organic Nitrogen (N) 8 %
- Organic Carbon (C) 22 %
Contains in particular
- PLANT EXTRACTS
Characterising substances
- PROTEIN NITROGEN AND CARBON, ANIMAL- AND PLANTDERIVED AMINO ACIDS AND PEPTIDES
ACTIONS OF THE CHARACTERISING SUBSTANCES
REGULATION OF FLOWERING, FRUIT SET AND FRUIT DEVELOPMENT | CELL TURGOR AND TISSUE EXPANSION | |
---|---|---|
PROTEIN NITROGEN AND CARBON | ||
AMINO ACIDS AND PEPTIDES | ||
PLANT-DERIVED AMINO ACIDS |
Doses and methods of use of the fertilizer
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GrapeVine
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All15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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Legumes and potatoes
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Potato25-30 kg/ha3-5 applications, alternately, from vegetative growth to fruit enlargement
-
-
Pome fruits
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All15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
-
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Stone fruits
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All15-25 kg/ha3-4 applications, every 15-20 days, from pre-flowering to fruit development
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-
Vegetables
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Courgette20-25 kg/ha3-5 applications, alternately, from vegetative growth to fruit enlargement
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Courgette in greenhouse3-5 kg/1.000 m23-5 applications, alternately, from vegetative growth to fruit enlargement
Covering or underground
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Cucumber / Gherkin20-25 kg/ha3-5 applications, alternately, from vegetative growth to fruit enlargement
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Eggplant25-30 kg/ha3-5 applications, alternately, from vegetative growth to fruit enlargement
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Eggplant in greenhouse3-5 kg/1.000 m23-5 applications, alternately, from vegetative growth to fruit enlargement
Covering or underground
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Melon20-25 kg/ha3-5 applications, alternately, from vegetative growth to fruit enlargement
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Melon in greenhouse3-5 kg/1.000 m23-5 applications, alternately, from vegetative growth to fruit enlargement
Covering or underground
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Pepper25-30 kg/ha3-5 applications, alternately, from vegetative growth to fruit enlargement
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Pepper in greenhouse3-5 kg/1.000 m23-5 applications, alternately, from vegetative growth to fruit enlargement
Covering or underground
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Processing Tomato25-30 kg/ha3-5 applications, alternately, from vegetative growth to fruit enlargement
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Strawberry20-25 kg/ha3-5 applications, alternately, from vegetative growth to fruit enlargement
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Tomato25-30 kg/ha3-5 applications, alternately, from vegetative growth to fruit enlargement
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Tomato in greenhouse3-5 kg/1.000 m23-5 applications, alternately, from vegetative growth to fruit enlargement
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Watermelon20-25 kg/ha3-5 applications, alternately, from vegetative growth to fruit enlargement
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The dose indicated in the table has been calculated by taking into account an irrigation volume of about 500-600 litres of water per application. The doses shown should be considered as merely indicative and may vary according to pedoclimatic conditions and average yields expected.