ILSANOBREAK

Fruit cracking happens when, due to imbalanced fertilisation or massive use of synthetic hormones, the inner part ofthe fruit grows more than the outer part. The ensuing strong pressure causes cracks in fruits, which results in a lossof value of final production. Weather events (water, hailstorm and thermal leaps) and incorrect water managementcan exacerbate this problem. Also, a few tree species, namely those benefiting greatly from the intake of calcium, organic nitrogen and amino acids, are very susceptible to cracking.

ILSANOBREAK is a special product designed to reduce cracking in fruit crops such as cherries, apples, plums, peaches,apricots and citrus.

The presence of protein-derived nitrogen, in addition to avoiding excessive fruit enlargement, allows ILSANOBREAK to provide specific amino acids (proline, hydroxyproline and glutamic acid in particular) that allow a smooth progressof the ripening stages. Also, calcium directly provided through leaves (since it hardly moves inside the plant) allowsincreasing the skin’s mechanical resistance and pulp consistency, for it both strengthens cell walls and membranesand makes them more elastic, by stimulating cell division and elongation.

ILSANOBREAK provides protein nitrogen, amino acids from enzymatic hydrolysis and calcium of very high quality,which are also fundamental to avoid qualitative defects in apples (bitter pit), pears, stone fruits and citrus, so ensuringa high quality of final production.