RESISTANCE TO ROT AND CRACKINGS
The products based on calcium, potassium, betaines, vitamins, phenolic compounds and other plant extracts allow both a greater resistance and elasticity of the fruits epidermis, and an action of rot prevention.
The products based on calcium, potassium, betaines, vitamins, phenolic compounds and other plant extracts allow both a greater resistance and elasticity of the fruits epidermis, and an action of rot prevention.