ILSASTIM+

ILSASTIM+ is a plant-derived biostimulant, obtained through enzymatic hydrolysis of Fabaceae tissues. This exclusive production process, along with the specific hydrolysis degree, allows having compounds whose action specifically fits the needs of vegetable crops. Fully natural triacontanol, together with sulfur compounds and free plant-derived L-amino acids, allows having manifold effects on tomatoes, peppers, potatoes, melons, strawberries, lettuces and all vegetable species.

 

Through roots, when applied in low doses starting from 8-10 days after seeding/transplanting (at the time of usual fertigation applications), ILSASTIM+ strongly stimulates the radical and vegetative growth of young plants. 

When applied through leaves, ILSASTIM+ stimulates biomass formation and fosters the action of the enzymes regulating the use of nitrogen absorbed (Nitrate reductase, Nitrite reductase, GS and Gogat) so reducing nitrate excess in vegetal tissues, a key aspect for leaf and ready-to-eat vegetable crops. 

Its positive action on photosynthesis, along with the intake of amino acids and active molecules allows for ILSASTIM+ to also improve the final quality of productions, particularly for fruit vegetable crops (strawberry and melon), and increase resistance to climatic stresses, especially in the greenhouse.