N+Fe+SO3 4+(7,5)+(11)
CONTAINS AGROGEL®
What is it?
ILSALIFE PLUS FERRO is a pellet organic fertilizer based on AGROGEL®, Iron and Sulphur. It is characterized by a high iron content and for the quality of the organic component, which guarantees a gradual release of organic Nitrogen, Iron, and sulphur, increasing their availability for plants.
ILSALIFE PLUS FERRO allows a continuous release of nutrients during vegetative development when the photosynthetic process must be maximum. The product’ composition allows limiting the iron chlorosis on the most sensitive crops, especially in soils where the pH and salinity conditions limit the absorption of iron.
How to use it?
ILSALIFE PLUS FERRO is recommended for applications at the end of winter on citrus, kiwi, olive trees, wine grape and table grape and, for all tree and vegetable crops, cultivated both in open fields or greenhouses, as well as on soil characterised by the limited availability of iron.
Which benefits does it bring?
- High content in Iron and organic Nitrogen;
- Prevents iron chlorosis on tree and vegetable crops;
- Increases photosynthetic process and the final yield and quality;
- Supplies organic matter improving soil fertility.
COMPOSITION
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Total Nitrogen (N) 4 %
- Of which: Organic Nitrogen (N) 4 %
- Sulfur Trioxide (SO3) 11 %
- Total Iron (Fe) 7,5 %
- Organic Carbon (C) 22 %
- Organic Matter 37 %
- pH 6
- Salinità - EC 2,7 dS/m
Doses and methods of use of the fertilizer
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Citrus-
All500-1000 kg/haEnd of winter - Early spring
Incorporate into the soil
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Fruit-
Kiwi500-1000 kg/haEnd of winter - Early spring
Incorporate into the soil
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GrapeVine-
All500-700 kg/haEnd of winter - Early spring
Incorporate into the soil
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Leafy vegetables-
All500-700 kg/haSoil preparation
Incorporate into the soil
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Legumes and potatoes-
Potato600-800 kg/haSoil preparation
Incorporate into the soil
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Olive Tree-
All500-700 kg/haEnd of winter - Early spring
Incorporate into the soil
-
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Pome fruits-
All500-700 kg/haEnd of winter - Early spring
Incorporate into the soil
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-
Stone fruits-
All500-700 kg/haEnd of winter - Early spring
Incorporate into the soil
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Vegetables-
Brussels sprouts500-700 kg/haSoil preparation
Incorporate into the soil
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Cucumber / Gherkin600-800 kg/haSoil preparation
Incorporate into the soil
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Eggplant600-800 kg/haSoil preparation
Incorporate into the soil
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Melon600-800 kg/haSoil preparation
Incorporate into the soil
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Pepper600-800 kg/haSoil preparation
Incorporate into the soil
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Savoy Cabbage500-700 kg/haSoil preparation
Incorporate into the soil
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Spring Cabbage500-700 kg/haSoil preparation
Incorporate into the soil
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Strawberry600-800 kg/haSoil preparation
Incorporate into the soil
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Tomato600-800 kg/haSoil preparation
Incorporate into the soil
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Turnip Tops500-700 kg/haSoil preparation
Incorporate into the soil
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Watermelon600-800 kg/haSoil preparation
Incorporate into the soil
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Dosages are purely indicative and may vary depending on pedoclimatic conditions and average yields expected.
Technical data sheets - Certifications - Dossier - Field results and other insights
LEGEND ICONS
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