PRODUCT WITH SPECIFIC ACTION ON PLANTS BY ENZIMATIC HYDROLYSIS
This product is a plant-derived biostimulant, obtained by enzymatic hydrolysis of plant of Fabaceae family. The high hydrolysis level used for its preparation allows providing the product with a high quantity of totally natural triacontanol and free L-amino acids specifically designed for the stages of fruit formation and ripening (glutamic acid, alanine, glycine, proline, valine and leucine). Also, the presence of other plant extracts, such as flavonoid derivatives, allows increasing the organoleptic quality of fruits and protecting them from oxidation or rot. It is miscible with the main foliar products available.
Biostimulant with specific action on plant recommended for Stone Fruits, Pome Fruits, Citrus, Table Grapes and other Fruit Crops.
Chemical and physical features
- LIQUID BROWN COLOUR
- pH 5,5 ± 0,5
- DENSITY 1,14 ± 0,02 kg/dm3
- CONDUCTIVITY E.C. 1,60 ± 0,25 dS/m
COMPOSITION
- Total Aminoacids 7,5 %
- Free Aminoacids 2,5 %
- Natural Triacontanol (mg/kg) >6
Technical data sheets - Certifications - Dossier - Field results and other insights
LEGEND ICONS
