ILSALEVA

Chlorophyll photosynthesis is a natural process that allows obtaining organic compounds from inorganic substances,by exploiting solar energy. The efficiency of photosynthesis depends on the nutrition and hydration state of planttissues, the presence of specific pigments and the activity of the enzymes involved in the stages (bright and dark) ofthe entire process. If only one of these conditions is missing, vegetative balance is reduced, which results in stuntedgrowth, leaf malformations, pale colour of vegetation and low metabolite production. 

ILSALEVA allows a smooth progress of the photosynthesis process of vegetable crops (fruit, bulb, leaf, tuberand sprout crops), so enabling proper vegetative development, even in stress conditions, both in open field andin the greenhouse. The composition of ILSALEVA, based on natural triacontanol, specific amino acids (glycineand glutamic acid, fundamental for chlorophyll synthesis) - also non-protein-derived (gamma amino butyricacid) -, has been specifically designed to stimulate the photosynthesis of kitchen garden plants. The presence oftriacontanol, volatile compounds and other plant extracts with hormone-like action, moreover, allows ILSALEVA to stimulate the activity of the enzymes affecting primary metabolism (especially in the Krebs cycle) and promotecell expansion, which eventually results in increased development. 

ILSALEVA is an essential tool for all vegetable crops, where environmental conditions can limit the photosynthetic efficiency of green tissues, vegetative development and, therefore, the final yield and quality.